Roasted Green Beans with Slivered Almonds

Roasted Green Beans with Slivered Almonds

1 pound of raw Green Beans
1 tbsp. of Olive Oil
1 tsp. of Kosher Salt

Clean green beans. Trim off ends and loose strings. Slice in smaller pieces. Put olive oil and kosher salt in a glass baking pan. Add the cleaned wet green beans to the roasting pan. Toss to coat the beans with the olive oil and kosher salt mixture.

Roast in the oven at 350 degrees for 10 minutes. Pull the green beans out of the oven. Add 1-1/2 ounces of water. Stir and flip the green beans in the pan to keep all of them moist.

Return the pan to the oven for 10 more minutes. Remove from the oven. I like my green beans a little crisp.

Topping
2 tbsp. of Slivered Almonds

Tip: Sprinkle the Slivered Almonds on the Green Beans after they are plated. If you mix the Slivered Almonds with the Green Beans before you are ready to eat them, they get soggy.