Asian No-Fat Cole Slaw Salad

This fabulous no-fat, no sugar Cole Slaw recipe is a spin-off on the Asian Cole Slaw at Whole Foods. It sells for around $4.99 per pound at WF and you can make double that size for around $2.00.

Recipe Tip: This dressing also works well with Broccoli Slaw.








Asian No-Fat Cole Slaw

1 Bag of pre-cut Cole Slaw Mix
Dressing Mix:
3 tbsp Rice Vinegar or Rice Wine Vinegar
2 tbsp Water
1/2 tsp Minced Ginger
1 tsp Black Sesame Seeds
Mix the dressing together and then toss it with the Cole Slaw mix and chill

Recipe Tip: Blend with your hands and massage the dressing into the cabbage for a full flavor.

Recipe Tip: If you need oil, add 1 tsp of Sesame Oil to the dressing.